NutraBio Labs Extreme Mass

Benefits of NutraBio Extreme Mass

• Shortens muscle recovery periods.
• Minimizes muscle tissue breakdown.
• High concentration of branched chain amino acids.
• Improves glycogen replenishment and nitrogen retention.
• Made in the United States using triple cold filtration process.

High Calorie Enhanced Peptide, Extreme Mass Gainer Protein

Extreme Mass uses a scientifically advanced protein formula that feeds your muscle with 53 grams of amino packed protein in a steady stream lasting up to 3 hours. 70% of the total protein comes from pure Whey Protein Concentrate (WPC80) for quick absorption into muscle, and 30% comes from pure Micellar Casein for sustained release protein absorption. This product contains no inferior whey concentrates like WPC34 or WPC 60, whey concentrate, sweet whey, caseinate or other inferior proteins. We use the purest grade, non- denatured proteins, manufactured using a 100% cold temperature process, which keeps its micro-fractions intact and protects the integrity of the amino acid profile.

Extreme Mass uses Clean Carb technology fueling the body with 104 grams of slow release long chain polymetric fraction carbohydrates with only 3 grams of sugars. Extreme Mass provides the necessary carbohydrates and amino acids to promote positive nitrogen retention helping your body maximize recovery rate and grow muscle beyond your previous limits.

Whey Concentrate + Micellar Casein = A power 1,2 punch for igniting and prolonging muscle protein synthesis

Extreme Mass incorporates a combination of fast absorbing whey protein concentrate with slow absorbing micellar casein for up to 4 hours of slow release protein. Hard core athletes and fitness enthusiasts alike can reap the benefits of both proteins. On one hand whey concentrate ingestion leads to a rapid spike in amino acids levels which increases muscle protein synthesis more than micellar casein. On the other hand, micellar casein tends to have a more anticatabolic effect than whey concentrate and prolongs muscle protein synthesis to a greater extent. The combination of the two means greater increases in lean muscle mass and shorter recovery times compared to when ingested separately.

In fact, a 2006 study conducted by Kerksick et al. examined the influence of a "fast" protein source (whey) compared to a blend of fast and slow proteins (whey and casein), ingested post-exercise over a 10-week period of resistance training. Subjects who ingested the blend of fast and slow protein showed significantly greater increases in muscle mass (+1.8 kg) than those who ingested only the fast protein.

High Polymerization Complex Carbs with no Added Simple Sugars.

Extreme Mass incorporates pure complex carbohydrate derived from a specialized high-polymerization maltodextrin, an easily digestible complex carbohydrate. Maltodextrin contains glucose polymers, linked sugar compounds that are easier for the body to assimilate and use. Glucose polymers are metabolized at a slow, steady rate that can help to sustain energy levels during endurance-oriented workouts and/or athletic events and support weight gain.

Our maltodextrin is not the standard low-polymerization maltodextrin soused by most companies. These cheaper maltodextrins are made from corn starch that has been so heavily processed that it barely qualifies as a complex carbohydrate. They are broken down so quickly that they virtually act like simple sugar. Ours contains: 3.5% mono and disaccharides, just enough for immediate energy requirements without any excess conversion to fat, 34% oligosaccharides, or medium chain carbs designed for glycogen replenishment and mid-term energy needs, and over 62% long chain polysaccharides that are slowly broken down to glucose of the next 2 hours to supply the body with a controlled, time released, continuous source of energy.

Glucose Polymerization: DP (degree of polymerization) measures the number of glucose units joined in each molecule.

• DP-1 (monosaccharides)  0.8%
• DP-2 (disaccharides)  2.9%
• DP-3 (trisaccharides)  4.4%
• DP-4 (tetrasaccharides)  3.8%
• DP-5 (pentasaccharides)  3.4%
• DP-6 (hexasaccharides)  5.7%
• DP-7 (heptasaccharides)  6.8%
• DP-8 (octasaccharides)  4.5%
• DP-9 (nonasaccharides)  3.1%
• DP-10 (decasaccharides)  2.5%
• DP-11+  62.1%

Unbeatable Bio-availability and Protein Efficiency

You've chosen the world's most advanced and delicious weight gainer - we guarantee it! Our Enhanced Peptide Protein has a Protein Efficiency Ratio of 3.6 and a perfect 1.0 PDCAAS (Protein Digestibility Corrected Amino Acid Score), the highest score possible. This nutrient dense formula will pack on size and strength even for the hardest gainers.

Get Continuous Gains in Strength and Size

Recent scientific evidence suggests that the proteins found in Extreme Mass may boost IGF-1 (insulin-like Growth Factor) which helps the body burn fat and grow muscle.

Highest Biological Value and Protein Efficiency

Our Enhanced Peptide Protein has a Biological Value of 104, Protein Digestibility of 95, Protein Efficiency Ratio of 3.6, Net Protein Utilization of 92, and a perfect 1.0 PDCAAS (Protein Digestibility Corrected Amino Acid Score). With: 50% beta-lactoglobulin [MW 18,300 D], 15% alpha-lactalbumin [MW 14,000 D], 18% glycomacropeptide (GMP) [MW 7-8000 D], 10% immunoglobulin [MW 150,000 D], 6% BSA serum albumin [MW 69,000 D], cellular growth factor [MW 5,000-74,000 D], <1% minor peptones and protease, lactoferrin and lactoperoxidase.

Made from the purest grade, Non-Denatured, USDA WPC80 Whey Protein Concentrate and Micellar Casein. We do not mix in inferior protein. Contains no acid-treated whey. Our whey protein is 100% cold temperature process, which keeps its micro-fractions intact and protects the integrity of the amino acid profile. Triple cold filtration process including micro and ultra-filtration. Lab tested for purity. Instantized for easy spoon mixing without clumping.

Consume 1-4 scoops depending on your calorie and protein requirements. For each scoop, add 4-6 ounces of cold water, milk or your favorite beverage to a shaker cup or blender and mix for 30-40 seconds. Vary the amount of liquid to meet your desired taste and consistency. Using nonfat milk instead of water will give you a thinker, creamier shake.